May 12, 2026 – Montefrio Garden Resort proudly unveiled its latest offerings in the scenic highlands of Kapatagan with the grand launch of TCC The Chill Café and the thrilling Sky Swing, first of its kind in the Philippines with Swiveling Drop Experience. This landmark event marked a significant enhancement to Montefrio’s promise as “Your Highland Escape,” blending relaxation with adventure in a breathtaking mountain setting.

The celebration was attended by the Board of Directors of CPRP Group of Companies, the Salazar family, and distinguished guests, with the program hosted by Miss Jecelin Pailano. The day began with a solemn blessing and mass led by Pastor Eric Gometer, which included blessings for the TCC The Chill Cafe, the Sky Swing, and the resort’s new ATV units.

Mr. Luis Enrico Salazar, Senior Sales and Marketing Executive, Montefrio Garden Resortwelcomed everyone with heartfelt remarks. He emphasized the resort’s goal of creating a space where guests can relax and savor good food and coffee while admiring the majestic view of Mt.

Apo. He also highlighted the Sky Swing as a new source of excitement that complements the peaceful atmosphere Montefrio is known for, fostering memorable experiences for families, friends, and travelers discovering Davao’s natural beauty.

“We hope today becomes a memorable experience for all of you, and we sincerely hope that you will enjoy your stay today in the Highlands,” Mr. Salazar stated, closing his remarks with gratitude to supporters of the resort.

Mr. Renante Salazar, Chief Executive Officer, CPRP Group of Companies expressed pride in launching the first-of-its-kind Sky Swing in the Philippines along with the Chill Café. He described Montefrio as a sanctuary where guests breathe fresh mountain air, enjoy genuine

Davao hospitality, and appreciate Mt. Apo’s beauty. The new additions reflect the family’s vision of a tranquil yet invigorating retreat that balances relaxation with thrilling activities.

“With the Sky Swing, we bring a thrilling adventure that guests will remember and enjoy with their loved ones,” said Mr. Salazar. He also hinted at ongoing developments in the resort’s current second area, promising more exciting experiences in the near future.The event featured a speech from the Department of Tourism Region XI, represented by ARD Judy Colaljo on behalf of Regional Director Tanya Rabat Tan. The DOT expressed congratulations and highlighted the significance of Montefrio’s developments as a boost to local tourism in Digos City and Davao del Sur province. The new attractions were recognized as symbols of innovation and resilience that contribute to the region’s economic recovery and tourism competitiveness.

“This launch is a beacon of hope and a step toward a brighter future for Philippine tourism,” the DOT representative affirmed, urging collective efforts for continued growth.

The Chairman Emeritus, Mr. Ponciano Salazar, delivered an inspiring message celebrating the resort’s progress and vision. Following the speeches, guests enjoyed a sumptuous lunch featuring traditional Filipino dishes served by the homegrown restaurant Restonante, including pot roast beef, chicken cahsseure, cream of broccoli soup and many more, complemented by an array of desserts crafted by Café Frio.

In the afternoon, guests, media, and partners experienced the thrill of the Sky Swing, which features three levels: Friendly at 40 feet, Thrill at 60 feet, and Extreme at 100 feet. Pricing is set at ₱400 for single riders and ₱700 for tandem rides. The Sky Swing operates daily from 8 a.m. to 6 p.m., alongside TCC The Chill Café.

An ATV experience was also offered along the Highland Conqueror route, part of the Davao Adventure Challenge Season 2. The extreme 100-foot drop on the Sky Swing elicited a mix of screams, excitement, and unforgettable fun from participants and onlookers alike.

At around 2 p.m., Montefrio’s executive chefs; Chef Danilo Naranjo, pastry Chef Jane Ruadiel, and Trisha Hetotoa; showcased exclusive menu offerings at TCC, featuring Filipino favorites such as Pork Humba, Pork Adobo, Beef Pot Roast and many more as daily offerings in the cafe. One of the newest highlight was the dessert Tupig with Vanilla Ice Cream, a chewy and Smoky Filipino rice cake made from Glutinous rice coconut milk and buko. Prices range from ₱200 to ₱400, suitable for solo diners or pairs. The café also presented specialty coffee drinks

like Irish Caffè Latte, Butterscotch Latte, Café Frio Matcha and more, rounding out a delightful culinary experience.

With the successful unveiling of TCC The Chill Café and the Sky Swing, Montefrio Garden Resort continues to position itself as a premier highland destination that offers guests an elevated experience through nature, hospitality, and adventure. For more information, please contact Montefrio Garden Resort +63-998 579 9838/+63-963 745 3882, visit our official Facebook at Montefrio Garden Resort, Instagram channels @montefrioresort and official website athttp://www.montefriogardenresort.com